Boboli pizza crusts provide some nice substantial bread in this classic no cook Italian salad. The bread must have good solid consistency to stand up to the liquid ingredients in this salad. Beer Bread would also work.
Prep Time: 15 minutes
- 8 oz. bottle creamy Italian salad dressing
- 12" Boboli® pizza crust, cut into 2" pieces
- 10 oz. pkg. mixed salad greens
- 3 tomatoes, chopped
- 2 cucumbers, peeled, seeded, and chopped
- 1 yellow bell pepper, chopped
- 2 green onions, chopped
- 1/2 lb. hard salami, chopped
Preparation:
Combine all ingredients in large bowl and toss to blend. Serve immediately.
10 servings
