Recipe courtesy Sunny Anderson
.Prep Time:5 minInactive Prep Time:--Cook Time:10 minLevel:
EasyServes:4 servings
•Salt
•1 pound baby carrots
•2 tablespoons butter
•2 tablespoons honey
•1 tablespoon lemon juice
•Freshly ground black pepper
•1/4 cup chopped flat-leaf parsley
Directions
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
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