SERVES 4
* 2 lbs boneless chicken breasts, cut into 1 1/2 inch cubes
SAUCE
* 1/4 cup lemon juice
* 1/4 cup olive oil
* 1/4 teaspoon salt and pepper
* 1/4 cup white vinegar
* 1 clove garlic, minced
* 1/2 teaspoon dry mustard
* 1/2 teaspoon paprika
* 1/4 teaspoon sage
* 1/4 teaspoon savory
* 1/4 teaspoon thyme
If using bamboo skewers, soak in water for at least 30 minutes before using.
Combine all sauce ingredients in a bowl; mix well.
Stir in chicken cubes; marinade for at least 2 hours before threading
on skewers.
Grill on high heat, lid down.
Grill for about 4 minutes per side (total 8 minutes) or until the
juices run clear.
Serve with tzaziki sauce, pita bread and a crisp, green salad
