Wednesday, September 12, 2012

She Love Wine's Easy & Fabulous Apple-Pecan Crisp

4 cups tart apples-sliced ( & sprinkled w/ lemon juice -opt)
3/4 cup Brown Sugar, packed
1/4 cup sifted flour
3/4 cup rolled oats
 1 heaping tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup butter -soft
1/2 cup pecans, chopped
1/2 cup pecans, unchopped

Butter 8" square pan. Spread apples on bottom. Blend remaining ingredients till crumbly... spread over apples.

Bake 350 degrees until apples are tender and top is golden brown. 30 - 45 minutes

Serve with ice cream or whipped cream.